Stock control

Inventory

Keep one reliable stock view for on-hand counts, par levels, low items, and reorder risk.

Inventory controlLive sync
30 active items
ItemOn handParStatus
ArugulaProduce4 lb12 lbCritical
Fireball CinnamonAlcohol6 bottles8 bottlesHealthy
Lemon juiceBeverage2 qt5 qtCritical
00 flourDry goods18 lb14 lbHealthy
Receiving previewDelivery ready to post
Liveon-hand updatesOne rowper matching itemEarlyreorder signals

One stock record

Know what is on hand before service asks.

Counts, par levels, receiving, and low-stock signals stay together so the whole team works from the same answer.
01Add or scan items.Combined totals
02Edit on-hand and par counts.Live edits
03Review low and critical status.Low-stock alerts
04Reorder before service breaks.Restaurant categories
Built for operating teamsFast enough for service. Clear enough for the owner.
Combined totalsLive editsLow-stock alertsRestaurant categories
Portion Flow