Track every plate
Inventory, sales, UPC scanning, and AI guidance for restaurants that need clearer service decisions.
Know what is low before the rush.
Track par levels, low-stock risk, and reorder priorities in one owner-ready view.Low-stock clarity
Know what needs reordering
AI daily briefs
Prep, waste, and service guidance
Owner-ready reports
Sales, menu, and food-cost signals
Full functionality
Everything a restaurant team needs to run service tighter.
Portion Flow is built around the daily rhythm of a restaurant: setup, stock checks, service notes, reporting, and direct AI recommendations.
Selected module
Inventory Control
Track stock on hand, par levels, low-stock risk, reorder status, and CSV imports per restaurant location.
How owners use it
A service-day workflow that keeps moving.
Scroll through the app story: set up the location, keep stock current, close the day, and let the AI turn operational details into decisions.
Current workflow focus
Set up the restaurant
Create the workspace, save operating hours, invite the manager, and seed inventory/menu data.
Ready for service
Start with your restaurant, then keep every service flowing.
Use Portion Flow to create fewer stock surprises, clearer daily priorities, and a practical AI assistant that understands the restaurant's own operations data.